The Bacon Cupcake – because bacon makes everything better!

Tee and Cakes announced today on their twitter feed that they are giving away a free cupcake and some Glacier ice cream! So this was the perfect opportunity to try out my first bacon cupcake! Why bacon? Well, why not! Bacon is so hot right now.


Sure,  it sounds a little wierd, but it’s easy to rationalize.  Ready? Here we go. It has chocolate-maple icing. You would eat bacon mixed with pancakes and syrup, wouldn’t you? Well throw some chocolate chips in the pancakes and it’s pretty much the same thing! So this is pretty much what I’d call a breakfast cupcake. Not to be confused with the bacon wrapped filet mignon cupcake, which would be a dinner cupcake.  I haven’t seen that one yet, however.

Jodi-o - Hey Steve-Z! So – you don’t really say if you LIKED the cupcake. I also went today to try this cupcake. I sat outside and kind of looked around to see if anyone was WATCHING me eat this thing. I don’t know why it felt like the guiltiest pleasure of all. Overall I enjoyed it – the bacon was chewy and really good – and a nice yin to the chocolatey yang. Did you get your cupcake free? I thought just the ice cream was free – DRATS!

Steve Z - Yes, you are right. Honestly . . . I didn’t think it quite lived up to the hype! I think I’d prefer a fruity cupcake over the ‘breakfast’ cupcake.

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